Line Cook

We are seeking Line Cooks to join the Mission Ridge team for the 2022-2023 Winter Season! As a Line Cook you will work alongside a team and report to Head Cook/Chef.

Responsibilities:

• Assist with the set up and stocking of food stations
• Prepare orders alongside Kitchen Team
• Ability to follow head cook/chef’s instructions and feedback
• Daily cleaning of food stations and general kitchen maintenance
• Maintain a positive and professional approach with coworkers and customers
• Adhere to all safety policies and procedures

​Qualifications:

• Previous kitchen experience an asset
• Minimum of Food Safety Level 1
• Basic understanding of various cooking methods
• Proficient organizational abilities
• Effective verbal communication skills